Roasted pumpkin soup

It's been awhile since I've posted and a lot has been going on.

Firstly and most importantly we've moved! I'm not talking just down the road either, we moved from Perth in Western Australia to Leinster which is located in the Goldfields of WA. 

It's been a huge transition, it's a very small mining town with very limited facilities. So organisation is the key to living out here. But so far we are really loving it. 

The reason for the move was so that we could see Hubby every day and it's been great. The kids are loving it, the school is great and we are fitting into life out here really well. 

Now this recipe has been in my drafts for a while, inspiration and desire have been running low and I thought I'd do some housekeeping and finish the things I've started. 

So I give you the worlds easiest roasted pumpkin soup. 

3 ingredients and you are done. 

1 litre of chicken stock and halved and roasted butternut pumpkin and a couple of roasted onions. 

It's as simple as scooping out all the deliciously caramelised pumpkin flesh and squishing the onions out of there skins. 

Adding them into the stock and using a blender or immersion blender to make it smooth and delicious. 

That's it short and sweet. 

Add seasonings and spices as you wish. 

It doesn't get much easier than this and although it's missing a final picture and a bunch of effort, I've finished the post and I feel good about finishing what I started. 

There may or may not be more recipes to come. I hate to just leave my blog sitting here unloved so we will see.

Enjoy guys. 

Stacey xx